Food

X-ray analysis of meat composition to control fat-to-lean ratios, enabling tighter process control, reduced giveaway, and improved product consistency while meeting regulatory requirements.

Inspection and sorting of loose or bulk food products such as fruit, vegetables, nuts, and grains to remove foreign objects and contaminants early in the processing chain.

High-sensitivity detection of fine fish bones in fillets and portions, supporting consumer safety without excessive false rejects or yield loss at industrial throughput rates.

In-line inspection of poultry products to detect residual bones during deboning and trimming processes, supporting reduced waste, improved yield, and consistent product quality at production line speeds.

Detection of mixed foreign objects including metal, glass, stone, and dense plastics within packaged food products, across a wide range of packaging materials and product densities.